As a full-service hospitality group, we offer a variety of thoughtfully selected services that come together to create the ultimate guest experience. Each member of our team is dedicated to ensuring your experience or event is executed flawlessly.
The B·Hospitality family of brands includes the Cambridge Hotel & Conference Centre, B·Elegant Catering & Event Planning, The Bruce Craft House, B@THEMUSEUM, and The Bruce Caboose Food Truck. Based in Cambridge, Ontario, we serve all of Southwestern Ontario and beyond.
Whether you are a guest at one of our properties or are enjoying a full-service experience over several of our properties, our promise to you is the same:
Masterful cuisine, unparalleled service and memorable experiences.
Billie-Anne Arthur
Managing Director
Billie-Anne brings over 35 years of hospitality experience to the team. Billie-Anne’s decades of experience in the hotel and restaurant industries have helped to drive B·Hospitality’s success today. She is a passionate, client-driven industry leader, who is continually listening for and delivering “that” to provide an outstanding guest experience. This service culture has been embraced by her team with the same passion and attention to detail.
When not in the office, you can find Billie-Anne traveling, entertaining friends and family with her gourmet meals or exploring the diverse restaurants and festivals throughout the region.
Joe Hall
Director of Sales & Marketing
Joe joined the Cambridge Hotel & Conference Centre team 7 years ago as the Director of Sales & Marketing. Joe’s passion for hospitality and strong leadership style have helped to establish B Hospitality as the leading hospitality provider in the region. With over 20 years of hospitality experience, Joe works to ensure that all guests receive the personal attention they deserve and that every function, event or overnight stay is memorable.
When he isn’t targeting new partnership agreements or booking events, Joe enjoys spending time outdoors with family and friends.
Aaron Clyne
Executive Chef
Chef Aaron Clyne joined the B·Hospitality team more than 6 years ago as the Executive Chef. He is a graduate of Toronto’s George Brown College and their elite Chef Training program. As an apprentice of Chef Pascal Gendron, Chef Clyne is classically trained in French cuisine with elements of Italian and modern Asian influences.
Aaron is a passionate, creative, and driven Chef. Each day, he leads a team of award-winning culinary professionals to create memorable dishes and incredible guest experiences. On the off chance you may catch him outside of the kitchen, Aaron enjoys spending time with his wife traveling the world, at local markets, restaurants and entertaining at home.
Michael Burton – Marrocco
Assistant General Manager
Michael joined the B·Hospitality team 8 years ago as a Sales Manager for the Cambridge Hotel & Conference Centre. Throughout his career with B Hospitality, Michael has been exposed to various hospitality roles, giving him a unique perspective of the industry. As the Assistant General Manager, he constantly looks for ways to improve service and revenue. Michael approaches every task the same – with a dedication to providing an incredible customer experience.
When not working, he loves to spend time on home renovations, spoiling his dog, relaxing with family and friends, and enjoying a chilled glass of white wine.
Whether you’re hosting a large conference at our hotel or an intimate party in one of our restaurants, our in-house catering team will work with you to ensure seamless execution of your event and incredible, memorable food.
We’ve handled over 150 weddings and thousands of events. Throughout our 10+ years in the industry, we’ve cultivated amazing relationships with local venues and members of the wedding community.
Our gourmet food truck, The Bruce Caboose, is a perfect fit for late night receptions, private and corporate events, festivals and sporting events. The options are endless with fun and fully-customizable menus!
Our conference and special events team bring the same professionalism and careful organization to your event that you would expect of your own team.
Our independently owned full-service hotel has 137 guest rooms. Our independence encourages our hospitality team to take every opportunity to go above and beyond your expectations.
We’ve built a leading team of food & beverage and hotel operations experts. We want to share our hospitality expertise with you and your business to assist you in achieving your goals.
We’re always on the lookout for talented individuals who are passionate about delivering an authentic hospitality experience. Ready to join our team? Apply to one of the positions below by sending your cover letter and resume to hr@bhospitality.ca.
Senior Chef de Partie (Bruce Craft House)
Chef de Partie (Bruce Craft House)
Junior Chef de Partie (Bruce Craft House)
Commis Chef (Bruce Craft House)
Dishwasher (Bruce Craft House)
B Hospitality welcomes and encourages applications from people with disabilities.
Accommodations are available on request for candidates taking part in all aspects of the selection process.
